“A fresh summer toast wine”
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Vegan
Environmentally responsible packaging
Aperitif
Asian cuisine
Chicken, turkey
Social drink
Fatty fish
Salads, vegetarian dishes
Lean fish
This Prosecco fits well as an aperitif, as a social wine, in vodka, to wash down Asian dishes, poultry dishes, salads and fish dishes, also for smoked ones.
The grapes in this Prosecco come from the vineyards of the historic Col de Mez hill. The indication of origin is therefore Valdobbiadene Prosecco Superiore DOCG. The grapes were picked by hand in September and slowly fermented in steel tanks with selected yeasts. The second fermentation was carried out using the Charmat method. The wine has won more than ten international awards. This Prosecco also suits vegans.
Dry, acidic, fruity, notes of pear, baked
Cantina Colli del Soligo is a cooperative comprising 600 members who cultivate grapes in the Treviso area over an expanse of more than a thousand hectares. Of the 15,000 tons of grapes harvested, the primary variety is Glera (85%), used in the production of Prosecco with several designations such as Conegliano Valdobbiadene Prosecco DOCG, Asolo Prosecco DOCG, and Prosecco DOC Treviso. The cooperative also produces varieties including Pinot Grigio, Sauvignon Blanc, Chardonnay, Merlot, Raboso, Pinot Nero, Cabernet Franc, and Cabernet Sauvignon. Established in 1957, the cooperative has long strived to produce top-quality wines in the heartland of Prosecco, Conegliano Valdobbiadene, classified as a UNESCO World Heritage Site.
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