Vegan and Vegetarian Dishes

Parés Baltà's Joan Cusiné Carol is coming to Finland and you now have a unique opportunity to join a winemaker's dinner hosted by him!

Grab the best wine recommendations for Easter from this article!

Asparagus pesto galette is a vegetable pie built from the season's fresh flavors, perfect for spring and early summer celebrations.

We picked the best wines for Easter.

Take a taste journey to Italy with sage butter pasta and Italian wine. Save the recipe!

You don’t always need to travel far to enjoy the peace of nature –...

Bodegas Barón de Ley is a respected Spanish wine producer with over 1,000 hectares...

Experience and taste the incredible combination of wild herbs, mustard, smoke, and red wine!...

Popping up like mushrooms after rain! The saying is spot on, as mushrooms are...

Mushroom risotto is a restaurant favorite that you can cook surprisingly easily in your...

Well, well! Is it that time of year again when the old gang gets...

Pico de Gallo is a wonderfully fresh and crisp tomato salsa. Its Spanish name...

Feeling hungry? Fill up with delicious pumpkin risotto! Pumpkin risotto is a dish for...

Finland’s most popular ready meals are lifesavers for busy weekdays. Whether you’re a fan...

Asparagus is a beautiful spring delicacy that tastes great grilled, pan-fried, or boiled. But...

The history behind French onion soup is surprisingly colorful given the simplicity of the...

The pairing of food and wine aims for a balance of flavors where the...

Spring’s hit product, asparagus, tastes great prepared in many ways, but what wine would...

Seitan is the most versatile vegan plant protein out there—you can make just about...

Vegan döner, or Vöner, captivated Finnish vegans and omnivores alike from its very first...