Have you tasted roasted hare? Or dishes made from game birds, such as partridge? Welcome to the world of wonderful flavors of game birds!
Game birds include black grouse, capercaillie, ptarmigan, duck, pheasant, and partridge. Game bird dishes make a meal more refined and bring an interesting world of flavors within reach.
When the wine served with game birds is also a perfect match, the flavor experiences become truly unforgettable. Bird dishes find an excellent companion in classic Pinot Noir, as it doesn't overpower the natural flavor of game birds. France's Burgundy is considered the true home of Pinot Noir, but there's also good production in other regions.
Game birds deserve a quality wine as their companion
Louis Jadot Couvent des Jacobins Bourgogne Pinot Noir
The flavor of game is stronger than, for example, chicken, which is why the wine enjoyed with them should have body and aromas. Try Louis Jadot Couvent des Jacobins Bourgogne Pinot Noir red wine with them. Louis Jadot makes no compromises when it comes to quality. Only a few Burgundy wine producers reach this level of quality. A wonderful companion with game birds, white meat, and mushroom dishes.
You can find price and product information here.
Louis Jadot Couvent des Jacobins Bourgogne Chardonnay
At a bird meal, white wine lovers will be pampered by the lovingly produced Louis Jadot Couvent des Jacobins Bourgogne Chardonnay. This refined white wine has the good acidity that bird dishes require. The wine's toastiness makes it a good match for game birds. The flavor has clementine, honey, and a hint of toffee. This rich and oaky wine is both a sipping wine and a social wine.
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Just common goldeneye?
Not at all, but enjoyed with a well-chosen wine. With birds, it's worth choosing a wine with good acidity. Preparing waterfowl requires a bit of effort and time, but it's worth it all. Common goldeneye, like other waterfowl, is very tasty as a stew. Stews are simmered for a long time, making the meat tender and flavorful. Waterfowl are also suitable for grilling as fillets.
In addition to Burgundy wines, there are other very noteworthy companions for game birds.
Wolfberger Pinot Noir
Wolfberger Pinot Noir is one of them. It's a wonderful flavor match for game birds and mild cheeses. The proper serving temperature for this red wine is cool. The flavor is medium-bodied, softly tannic, with forest berries, pleasantly acidic, and long. It's produced in Alsace, and Alsace Pinot Noir is better now than ever. Supple, open, fruity, yet structured Alsace Pinot Noir is often a good choice.
You can find price and product information here.
La Garnacha Olvidada
The Spanish full-bodied La Garnacha Olvidada is another. This deep dark red wine for white meat, with its acidity and flavor alternating between fruitiness and toastiness, elevates the flavors of bird dishes to new heights. The wine's aroma reveals black cherries, blackcurrants, dark plums, crowberries, cocoa, dark chocolate, and herbs. It's a nuanced, elegant, and balanced wine. The winemaker Vintae's CEO says they bottle stories and tell them as they travel. Be enchanted by these wonderful stories too!
You can find price and product information here.
