“Makes for a refreshing glass after a walk”
Vegan
Environmentally responsible packaging
Savory snacks
Fatty fish
Salads, vegetarian dishes
Social drink
Marinated fish, shellfish pasta and pasta dishes, with butter and sage match this wine perfectly. It’s great as a social wine, or by the glass to quench your thirst, as a toasting wine, and as a good wine for salads and savoury snacks.
The Glera grapes for this wine come from vineyards in the Treviso area. They were picked in September and the slow fermentation of selected yeasts in steel tanks has preserved the fruitiness of their flower. The second fermentation used the Charmat method. This easily approachable, versatile wine has been awarded several times. This Prosecco also suits vegans.
Extra dry, with medium acidity, notes of ripe pear, peachy, notes of citrus fruits, lightly herbal
Cantina Colli del Soligo is a cooperative comprising 600 members who cultivate grapes in the Treviso area over an expanse of more than a thousand hectares. Of the 15,000 tons of grapes harvested, the primary variety is Glera (85%), used in the production of Prosecco with several designations such as Conegliano Valdobbiadene Prosecco DOCG, Asolo Prosecco DOCG, and Prosecco DOC Treviso. The cooperative also produces varieties including Pinot Grigio, Sauvignon Blanc, Chardonnay, Merlot, Raboso, Pinot Nero, Cabernet Franc, and Cabernet Sauvignon. Established in 1957, the cooperative has long strived to produce top-quality wines in the heartland of Prosecco, Conegliano Valdobbiadene, classified as a UNESCO World Heritage Site.
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