During Easter, tables are traditionally set with succulent lamb, mutton, or other meats. However, you often find yourself wondering what drink to serve this time.
Meat dishes pair wonderfully with various full-bodied and rich red wines, such as the red wines from the Baron De Ley family. Another excellent choice to accompany meats is Louis Jadot Pinot Noir.
For starters, such as asparagus, a light, crisp Riesling works well. You'll find tips for drinks to pair with asparagus, or other lighter dishes, here.
A relaxed Easter meal can be followed by a casual game night, during which it's nice to enjoy a glass or two of good wine and some snacks. Here you'll find tips for popcorn, salty licorice, and much more. This link also offers a tip for an amazing flavor combo of rocky road and sparkling wine!
However, celebrating with a group isn't always an option, and spending Easter watching Netflix comfortably from your own couch corner might be the best choice. Easter can also be enjoyed nicely with your own group on a picnic, for example. In that case, it's worth choosing drinks in packaging that won't break. An option could be the crisp, fruity white wine from Footmark, available in a convenient plastic bottle. If you prefer a full-bodied red wine, the Atlantico plastic bottle is a good choice. Bag-in-box packages also work great for outdoor trips. For these, we recommend the crisp, fruity Crudo for white wine, and for red, La Mirada, or "Monkey Wine," works excellently.
Speaking of Easter. Did you know that the world's largest Easter egg ever made was created in Italy in 2011 and was over 10 meters tall and weighed a whopping 7,200 kg? That's taller than a giraffe and heavier than an elephant!
