Fidora Tenuta Civranetta Prosecco

"In 1974, Guido Fidora decided to transition to organic farming on his family estate. At that time, it wasn't fashionable, and organic methods didn't represent any added value for consumers. There were no books, research, or teachers on the subject. Experience taught him. Now, in the fourth generation, biodiversity forms the foundation of their production. Bordering trees, hedges, thickets, and ponds protect both the vines and the plants growing on the estate, along with hares, foxes, pheasants, ducks, herons, and wild boars moving around there.

At Lorenzo Fidora's estate, they haven't returned to the good old days but have taken a step forward toward quality, health, sustainable development, and environmental responsibility, supported by new technology and research. The Fidora family has cultivated the Civranetta estate for almost a century and believes that commitment, perseverance, and experience make their grapes special even before they reach the cellar. An early start means a lot to the family: they didn't just embark on this; they grew up with these thoughts. Their wines reflect their world—native varieties, soil, and local climate."