Bernard-Massard Cuvée de l’Ecusson Rosé Brut

Cuvée de l'Écusson Rosé is a pleasant aperitif. It is an excellent choice for brunch, as it pairs very well with buffet-style serving. Mild cheeses also make a good match.

The Luxembourgish Cuvée de l'Écusson Rosé is made exclusively from the Pinot Noir grape variety. After harvest, the grapes are immediately brought to the winery, where they are selected and gently crushed. The base wines then undergo fermentation, during which the skins are initially kept in contact with the juice, giving the wine its pink color. A blend (cuvée) is selected from the different base wines and bottled for a second fermentation. The aging continues in the bottle according to the traditional method. After this, Cuvée de l'Écusson Rosé matures for several months in bottle, after which the cork is replaced.