Petit Cochonnet Grenache Rose

Best enjoyed with lighter dishes, white meat, seafood, and sauces made with olive oil, butter, or creamy cheeses. Ideal pairings include chicken or cheese pizza, roast beef sandwiches, pasta with pesto and cherry tomatoes, smoked fish salad, or quiche.

The art de vivre of southern France’s sunny Mediterranean region is reflected in the refreshing and joyful character of this rosé wine. Produced by the Vignobles & Compagnie estate, the Le Petit Cochonnet range was created to express the modern and youthful style that the Languedoc-Roussillon region of southern France has successfully developed. This is an approachable wine that appeals to a wide range of palates with its light elegance and complexity. It is perfect as an aperitif and also an excellent match for a cheese and charcuterie board—or even a casual pizza night.