Baron de Ley Rosado

Barón de Ley Rosado is perfect as a social wine, a delightful aperitif, and pairs wonderfully with seafood, fatty fish or dipping vegetables.

This wine, made from dark Tempranillo and Garnacha Tinta grapes, underwent maceration at a low temperature for just 8 hours to achieve the necessary color and structural contact with the skins. After removing the stems, the juice fermented into wine in cooled stainless steel tanks at a constant temperature of 16°C. The grapes were grown on 30-year-old vines near the village of Mendavia at an altitude of 400 meters, in a climate that blends continental and Mediterranean influences. Here, the grapes are traditionally hand-harvested. The result is a classic, often seen on the tables of high-end restaurants during the summer.