Vegan döner, or Vöner, captivated Finnish vegans and omnivores alike from its very first steps. This seitan-based Vöner is now available everywhere—in stores and restaurants across the country. Vöner was voted the best new product at the VegeAwards in 2018 and the best plant protein in 2019. And for good reason! In addition to its amazing flavor, it's packed with protein since it's made from wheat protein, just like seitan. It's also suitable for those following a soy-free diet.
Vöner is a true kitchen gem, as you can whip up everything from pizza and pea soup to a long-simmered autumn stew with it. It doesn't shy away from lighter dishes either—it works great in salads, as a baked potato filling, in stir-fries, tacos, tortillas—basically, your imagination is the only limit.
You can find more information and delicious recipes on Vöner's website.
But which wine pairs with Vöner?
Both red and white wines pair well with Vöner, but not just any! Wines with a bit of residual sugar work best with Vöner, as they beautifully enhance its distinctive flavors. And since Vöner is vegan, the wine must be too. We've tested several wines, and our esteemed panel's undisputed favorites are the selections presented below. Click on the image for more information about the wine and its availability at Alko stores.
