Joseph Perrier Cuvée Royale Champagne Brut Nature

Perfect as a refreshing aperitif. This Champagne pairs exceptionally well with sushi, sashimi and shellfish. It is also delicious alongside Asian cuisine. Oyster aficionados especially appreciate this style.

Cuvée Royale Brut Nature is the result of a collaboration between Benjamin Fourmon, CEO of Joseph Perrier, and cellar master Nathalie Laplaige. Together they created an expressive, zero-dosage Champagne with remarkable freshness. A bone-dry Champagne requires a perfectly balanced base vintage, carefully selected vineyard parcels and reserve wines, as well as an extended 72 months of ageing to achieve its pure precision, roundness, intensity and balance. Chardonnay takes the leading role (62%), while Pinot Noir (14%) and Meunier (24%) contribute structure and fruit character. The blend is sourced from more than 10 vineyard sites in the villages of Cumières, Damery, Hautvillers and Verneuil.