Chateau de Lionne Graves Rouge

Château de Lionne Graves Rouge pairs well with both red and white meats, as well as game dishes and hearty stews. Its lively acidity also makes it an excellent match for cheese.

Merlot (60%), Cabernet Sauvignon (20%), and Petit Verdot (20%) form the foundation of this wine. Before harvest, the phenolic ripeness of the grapes is carefully monitored to ensure that the Château de Lionne blend perfectly expresses the character that Véronique Smati seeks to bring to her wines. The result is a light-bodied wine with soft tannins, making it an excellent companion to grilled meats, whether enjoyed at the beach or fresh from the barbecue. This is a wine that will make you want a second glass. Suitable for cellaring for up to five years.