Gaïa de Château Puybarbe

Gaïa de Château Puybarbe pairs beautifully with game meats such as elk and venison, as well as other medium-bodied meat dishes and hearty stews. It also makes an excellent companion to a variety of cheeses.

Gaïa de Château Puybarbe is made from 100% Merlot. The winemaking process emphasizes careful grape selection, controlled fermentation, and careful maturation, all aimed at preserving the wine’s fresh fruit character and balanced structure. The estate follows organic and plant-based farming principles and is certified according to the Biocyclic Vegan standard. The wine originates from the Côtes de Bourg appellation in Bordeaux. The vineyards of Château Puybarbe, owned by Riku and Anna Väänänen, are located on a high plateau with clay and limestone soils that are ideally suited to Merlot cultivation.