Wines taste best at the right temperature. What would be the ideal serving temperature for each wine?
How cold is cold? What does “chill thoroughly” actually mean? Fortunately, the experts have defined the optimal serving temperatures for different wines. But why does the serving temperature of wine actually matter? Well, it doesn't necessarily—the most important things are the atmosphere, good company, and a wine that tastes good to you, even if it's at pocket temperature. But if you want to give it a try, these ideal temperatures are where the aromas and flavors of each wine type are in balance and can best shine.
Red wines: 16–18 °C
Red wines, light and fruity: 12–16 °C
White wines and rosés, dry and off-dry: 10–12 °C
White wines and rosés, sweeter: 8–10 °C
Sparkling wines: 6–8 °C
Fortified wines, dry: 10–12 °C
Fortified wines, sweet: 14–18 °C
