Península das Vinhas Vinho Verde

This Vinho Verde pairs well with various types of fish and seafood. The slight sweetness of the wine also makes it a great match for Asian cuisine, for example. It is also well-suited for salads or enjoyed on its own as a social drink.

This wine is made from grape varieties typical of Vinho Verde: Loureiro and Trajadura. Fermentation takes place at a low temperature to best preserve the wine's elegance and freshness. It is best served chilled, at around 8–10°C.