“Open and delicious”
Check availability
Environmentally responsible packaging
Aperitif
Blinis
Sipping drink
Social drink
Savory snacks
Mussels and oysters
Lean fish
A nice aperitif, to fuel the discussion. For marinated or seasoned fish, e.g., ceviche, meaty oysters, sashimi, savoury snacks, duck liver with jam.
Character rich, intense aromas define the 2015 vintage for Pinot Noir especially in Grand Cru villages, of which this blend is made. The Verzy and Verzenay grapes served outstanding finesse and freshness this sunny year, while Aÿ, Bouzy and Ambonnay add structure and spiciness to this successful blend. A gourmet food wine.
Extra dry, with medium acidity, fruity, notes of citrus, aromatic
"Nicolas Feuillatte personifies the colossal champagne cooperative known as Centre Vinicole – Champagne Nicolas Feuillatte (CV-CNF). Successful businessman Nicolas Feuillatte (1926-2014) and cooperative visionary Henri Macquart (1914-2005) combined their visions and expertise in 1986, birthing an incredible success story in less than four decades. The cooperative boasts 5,000 members, whose grapes are harvested from over 2,100 hectares of vineyards. Nicolas Feuillatte is the leader in the French market, the third-largest globally, and the fourth-largest in the United States.
Cellar Master Guillaume Roffiaen handles an extensive palette skillfully, systematically elevating the quality of the products. In January 2020, La Revue de Vin de France named Feuillatte the winemaking team of the year. The house offers a broad and multi-tiered range of champagnes. Nicolas Feuillatte takes pride in being modern, large, and dynamic while elegantly honoring the traditions of Champagne."
Prosecco, champagne, cava, crémant, Franciacorta, and sekt – they’re all sparkling wines, but what’s...
Prosecco, champagne, cava, crémant, Franciacorta, and sekt – all are sparkling wines, but what’s...
How are the bubbles in sparkling wine created? Have you ever wondered why champagne...
