“Dessert on its own”
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Sweet dessert
Berries and fruits
Strong cheeses
Classic sweet desserts are the friends of this wine, especially those containing tropical fruit, roasted sweet and light spicy desserts get a spot in the spotlight here. Well suited for blue cheese wine.
Sweet wines of the Austrian Burgenland have emerged as a concept. With great effort and exceptional know-how, these grape bunches are turned into world-class wines after becoming raisins due to noble rot. They stand up to comparison with any dessert wine, even if they are not among the most expensive. The grape varieties of this wine are Welschriesling and Scheurebe. Noble rot breaks the surface of the grape and the water evaporates, which intensifies the acids and sugar. The taste is exquisite and although the sugar content of the wine is 150 grams per litre, wine doesn’t feel so sweet. This is a vinous experience.
Sweet, acidic, notes of honey, yellow plum, floral
Golser Wein owns an approximately 40-hectare estate in Illmitz, Burgenland, near the Hungarian border. Golser Wein's production is based on craftsmanship and meticulous selection of only the best and ripest grapes. Harald Lehner is the viticulturist and winemaker behind Golser Wein. After a long career in the wine industry, he purchased his employer's business in 2011 and now operates as an independent entrepreneur with an established network to support his work. For Golser Wein's premium wines, he uses the brand Gaudium Vinum Galos, and additionally, he is a partner and managing director at Burgenland Kellerei, which supplies grapes to Golser Wein. "Our wines must taste" is Harald Lehner's goal and mission. His customers and partners know that Golser Wein / Gaudium Vinum Galos names offer the best quality at unbeatable prices. The company's wines hold an IFS - Higher Level 5 certification. Neusiedler See is a well-known and esteemed wine region and forms the backbone of Golser Wein.
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