“The bubbly classics are born through bottle fermentation”
Check availability
Environmentally responsible packaging
Salads, vegetarian dishes
Social drink
Tapas and antipasti
Lean fish
Aperitif
Chicken, turkey
Fatty fish
Shellfish
A versatile sparkling wine that is well-suited as an aperitif, for fish, for white meat and, in French style, even for dessert.
Wolfberger produces all types of wines in the area, but the winery is particularly well-known for their Crémantes, sparkling wines produced using the bottle fermentation process. Wolfberger was one of the creators of this new typification in 1976. Crémant d’Alsace is often made from Pinot Blanc grapes, but also from Pinot Gris, Pinot Noir, Riesling, Auxerrois and Chardonnay grapes, either together or on their own.
Extra dry, acidic, ripe notes of citrus, yellow plum, light mineral notes, well-balanced.
Wolfberger is an over-century-old cooperative and one of the largest wine producers in France, being the largest in Alsace. It comprises 450 growers who harvest their grapes from 13,000 plots, covering an area of 1,200 hectares. Wolfberger's wines represent the entire spectrum of Alsace wines, encompassing all the region's grape varieties and a significant number of Grand Cru vineyards. Innovation, research, dedicated stakeholders, and modern equipment ensure high quality, whether it's white wine, red wine, or Crémant produced using the traditional bottle fermentation method. Wolfberger's production is thoroughly certified, and sustainability is a guiding principle of the company (AgriConfiance®). Some of their wines are certified organic or biodynamic.
Prosecco, champagne, cava, crémant, Franciacorta, and sekt – they’re all sparkling wines, but what’s...
Prosecco, champagne, cava, crémant, Franciacorta, and sekt – all are sparkling wines, but what’s...
ArtSpritz is a wine-based aperitif that gets its flavor from selected herbs and spices,...
