Península das Vinhas Tinto

This wine is very versatile; it pairs well with various meats and cheeses, complements grilled dishes, and works great as an accompaniment to appetizers.

For this wine, producer Ermelinda Freitas selects grapes from the Palmela region, specifically from vineyards in Fernando Pó, where the soil is sandy, and the climate is Mediterranean. The wine is produced using only stainless steel tanks, preserving its freshness and the fruity aromas of red berries.