Hisenda Miret Garnatxa

A great companion for juicy meat dishes. Try it with herbal mutton roast beef or chops. Long-cooked meat dishes, such as pork neck or lamb shanks. When slightly chilled, the wine also pairs well with duck and veal.

Hisenda Miret won a gold medal when picking the world’s best Grenache in 2016 , Garnatxa in Catalonia. Like the name of the wine, its grapes grow on the ancient Hisenda Miret estate at an altitude of 400 meters in the hills of Penedès. Hisenda Miret is biodynamically cultivated. Only a few thousand bottles of wine are produced to guarantee its premium quality. The wine is fermented well in cool 20 °C steel tanks for 4 weeks and the fermented grape juice is pumped onto the skins three times a day. Finally, the wine matures for five months in two year-old French oak casks.