The wine is produced in the Veneto region of northern Italy, with Pruviniano wines originating from the Marano Valley, one of Valpolicella’s historic and most important wine-growing areas. The region’s climate and soils are ideally suited to the appassimento method, supporting wines of richness, balance, and depth. The blend is based on the traditional red grape varieties of Veneto, resulting in a wine that highlights ripe fruit expression and a well-structured palate.
Richly red, full-bodied, medium tannic, dark cherry notes, vanilla notes, blackberry jam notes