
Zingled Out Zinfandel
Red wines
“Aromatic explosion”
RedHeads originated when a group of Australians went to France to teach an old dog new tricks. Australia had caused quite a stir with its wines in the 1970s and 1980s. The seed for RedHeads was planted. In a small shed in McLaren Vale, a few winemakers decided to shake off the chains of large corporations and start making 'real' wine, in small batches, by hand, just like in the old days. This required small, top-quality plots of land whose growers never got to taste the fruits of their labor because big corporations turned them into unreasonably expensive wines. There was honor in it, but couldn't those wines be enjoyed too? RedHeads bring these grapes to their Studio vineyard, a few rows at a time, giving them special treatment – handcrafted, carefully, skillfully, monitored day and night. RedHeads aims to produce unique wines meant to be enjoyed. They are environmentally conscious; their GreenHeads project continuously works on innovations to save water and energy, protect pollinators, and keep their operations human-sized.