A versatile wine that pairs well with spicy, marinated, and flavorful meat dishes (beef, pork), and is excellent for social occasions. Grilled foods and game are perfect companions, as are roasted vegetables. Its refined acidity also makes it an excellent cheese wine.
Sometimes the most remarkable creations are born from chance, happy crossings. Take, for example, the cross between the Peloursin and Syrah vines discovered by the French botanist François Durif. He developed a delicious new grape variety that deserved its own name: Durif, also known as Petite Sirah. And here begins your journey of discovery: you’ll experience full-bodied, rich, and vibrant flavors such as blackcurrant and plum, balanced by spicy, toasted oak. The grapes originate from the South Eastern Australia region, and the wine has been awarded gold medals.
Violet, full-bodied, medium tannic, blackberry notes, plum notes, light oak notes, cherry jam notes, hint of chocolate