Bernard-Massard Crémant de Luxemburg Cuvée 1921 Brut

Cuvée 1921 is enjoyable as an aperitif, a celebratory wine, or for social occasions. It pairs well with pan-fried or grilled white meats served with creamy sauces. Red-fleshed fish is also an excellent choice.

Bernard-Massard Crémant de Luxembourg Cuvée 1921 Brut is the result of long development work and was completed for Bernard-Massard’s centenary celebrations in 2021. This exceptional cuvée is made from grapes sourced from the best vineyard sites of the Moselle region. The wines were fermented in temperature-controlled stainless steel tanks and then gained their bubbles through the traditional method in bottle, where they were aged for three years before disgorgement. Everything has been done to showcase craftsmanship and to honor the founder, Jean Bernard-Massard. The grape varieties used are Pinot Noir, Chardonnay, Pinot Blanc, and Riesling. A high-quality choice for special moments.