Fruits at the field: the perfect union of whisky and fruit

The Fruits at the field cocktail combines the malty field and the freshness of fruit, which in their own wonderful way are a mutually supportive combination. Although you might imagine otherwise, fruity whisky drinks suit any season well. In summer they work brilliantly as refreshments, while in winter they brighten up a dark day. The full-bodied, gently smoky and sweet grainy flavor of whisky is combined in the fruits at the field drink with the sweet tartness of passion fruit and the summery fresh taste of orange. A little simple syrup is added to balance the acidity, and the drink is elevated with Fever Tree Spiced Orange Ginger Ale. The result is a refreshingly sweet, balanced cocktail.

4 cl Scottish blended whisky

4 cl passion fruit juice

4 cl orange juice

1 cl simple syrup

Fever Tree Spiced Orange Ginger Ale

Measure all ingredients into a glass over ice and stir with a spoon. Garnish with a blood orange wedge and enjoy. You can find Fever Tree Spiced Orange Ginger Ale at Alko or larger grocery stores, for example.