Chips and Bubbly

According to legend, chips were born in the mid-1800s when a chef named George Crum lost his patience with a customer who repeatedly sent back the French fries he'd made, complaining they were too thick. Annoyed, George decided to slice them so thin you couldn't eat them with a fork. And voilà! Potato chips were born.

The best drink for fatty and salty chips is sweet and bubbly, yet light. And we've got just the thing for that. Tosti Butterfly is a low-alcohol sparkling wine in a beautifully designed butterfly bottle. Tosti Asti is a sweet and refreshing classic. Both come in Tosti's world-famous signature bottles.

The combination of salty and sweet doesn't get better than this. Enjoy your time with chips and sparkling wines :)