Villa Maria Private Bin Sauvignon Blanc is an excellent aperitif, and pairs deliciously with prawns and other shellfish, lean fish, mussels, salads, and goat cheeses
This is the Sauvignon Blanc that put Villa Maria’s wine on the world map. Both the Wairau and Awatere Valleys of Marlborough contribute to this blend, whose exceptional balance and consistency are carefully maintained by Villa Maria’s winemakers. The room-filling aromas and strikingly fresh mouthfeel make Private Bin Sauvignon Blanc truly memorable and popular. The cool winds from the mountains and sea in the Awatere Valley ensure the wine’s natural acidity, while the warm summer months in Wairau bring ripe citrus and tropical fruit aromas.
Pale yellow, dry, acidic, grapefruity, currant notes, passion fruit notes