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Baron de Ley Tres Viñas Blanco Reserva

Baron de Ley Tres Viñas Blanco Reserva

“A strong white Reserva from Rioja”

Price 24,98 € / 75 cl

Usage tips and food pairings

Spicy and meaty sausages
Fatty fish
Game birds
Strong cheeses
Chicken, turkey

Suitable for smoked and grilled salmon. Due to its robustness, the wine is compatible with heavier butter and cream sauces. White meat dishes, bird dishes and sausages and cheeses are also a good choice with this wine.

Baron de Ley’s masterpiece is made as a tribute to the traditional style of Rioja white wine. The name comes from three grape varieties, of which each is made into a wine separately. The blend has been matured in American oak casks for twelve months, after which the wine was allowed to rest in a bottle for a year before being sold.

Dry, acidic, baked, honeydew melon, mineral notes.

Producer story

Bodegas Barón de Ley is a respected Spanish wine producer with over 1000 hectares of vineyards in the Rioja regions of Cenicero, Mendavia, Ausejo, and Carboneras. The headquarters of Barón de Ley is located in Mendavia, within a magnificent building complex constructed in 1548 by the Count of Eguía as his fortress and stronghold. Over the years, the estate transformed from a Benedictine monastery where monks raised sheep and produced wine under their command until 1836. Subsequently, the estate had several powerful owners. After various stages, the property returned to the ownership of Barón de Ley's founders in the 1980s.

Producer: Barón de Ley
Grapes: Viura, Malvasia, Garnacha Blanca
Sugar: 0.6 g/l
Alcohol: 13 %
Packaging: Glass
Closure: Natural cork
Alko product number: 913427
Region: DOCa Rioja
Taste type: Rich & toasty