Vinha da Fonte Touriga Nacional

Vinha da Fonte pairs well with a variety of meats; lamb, beef, and different types of sausages make excellent companions. It also complements rich vegetarian dishes and cheeses.

The grapes for Vinha da Fonte Touriga Nacional are harvested in the Palmela region in September. The wine is aged for four months in oak barrels. It has a full-bodied flavor with abundant tannins and an aromatic profile featuring ripe, jam-like red berries, delicate floral notes characteristic of the grape variety, and a touch of vanilla. The long, lingering taste is softened by residual sugar, making the wine smooth and approachable.