“A classic grape from Alentejo”
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Environmentally responsible packaging
Grilled food
Chicken, turkey
Pasta and pizza
Salads, vegetarian dishes
Mild cheeses
Casa Relvas Touriga Nacional pairs beautifully with light meats, grilled dishes, pasta, and richly flavored vegetarian meals. Thanks to its refreshing acidity, it also makes a great companion for a cheese board.
The inland climate of Alentejo, with its intensely hot summers and cooler winters, provides ideal conditions for Touriga Nacional. The grapes grow in soils rich in limestone and schist, and have been preserved in stainless steel tanks to maintain their vibrant fruit character. The wine matured in steel for six months before bottling. Best enjoyed at a serving temperature of 16–18 °C, and recommended to be decanted before serving. Casa Relvas Touriga Nacional has been awarded for its excellent quality-to-price ratio.
Casa Relvas, a Portuguese winery, aims to produce quality wines for all occasions; wines that evoke good times and represent Alentejo's gift to the world. Established in 1997, the young company has experienced significant growth, managing 750 hectares of cork-producing forests, 250 hectares of olive groves, and 350 hectares of vineyards. Consistency in high-quality production characterizes the six million wine bottles produced annually, earning hundreds of awards and excellent reviews from wine critics. The producer has been awarded the Earth Friendly winery status and engages in numerous environmental conservation projects alongside winemaking. Relvas also focuses on sustainable development through social and economic initiatives. Five percent of Relvas' production is certified organic wines.
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