Bocage Syrah

Bocage Syrah pairs beautifully with various meat dishes, including grilled meats, stews, and sausages. It also complements different types of cheeses.

The grapes for Bocage Syrah are sourced from vineyards in the Fernando Pó area of Palmela. The wine is aged for four months in oak barrels—half in French oak and half in American oak. It has firm tannins and a long, lingering taste.