Aroa Jauna Organic

"Vintae owne Aroa Bodegas in Navarra, Spain, pioneers not only as a producer of organic and biodynamic wines but also excels in minimal logistics and environmentally friendly practices. The vineyards in the Yerri Valley are meticulously chosen, situated at higher altitudes with a short distance to the winery. The proximity to the Bay of Biscay, rich soil, and abundant sunlight support vine growth. The vineyards are tended through handwork, including leaf pruning and reducing yields, without the use of chemical additives. Minimal sulfur and copper sulfate are used to combat mildew. Production is marked by the idea of minimal interference, allowing the grapes to speak through the wine.

The cellar consists of two underground levels that do not require mechanical cooling. Gravity moves the wine to the lower floor during production. Hand-picked grapes undergo gentle pressing, and filtration occurs through gravity. Tanks are small, and barrels are predominantly French. The estate's 25 hectares are divided into 7 plots, cultivating red Garnacha, Tempranillo, Cabernet Sauvignon, and Merlot, as well as white Garnacha Blanca and Moscatel grapes."