Rhum Negrita White Signature

Rum Punch – Taste of the Caribbean: 2cl Negrita White, 2cl Negrita Gold, 4cl mango juice, 2cl pineapple juice, mint leaves and a pineapple slice. Add the rums, juices and finely torn mint leaves to ice in a red wine glass. Mix and garnish with pineapple slice. Enjoy the flavours of the Caribbean!

The secret of the Negrita name goes far back in history. Bardinet began exporting rum as early as 1880. The rum became especially popular in Spain, where the product was called “Negrita” after the dark woman still on the label to this day, meaning, the small dark one. Dark Negrita rum has been paired with a fresh white rum. Negrita White is the perfect match for drinks, e.g., fresh, summery Raspberry Daquiri.