Ironstone Chardonnay

“Smell the baked butter and cream”

Price 15,99 € / 75 cl

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Details

Screw cap

Usage tips and food pairings

Grilled food
Soups
Pork
Fatty fish
Chicken, turkey
Pasta and pizza
Shellfish

Versatile food wine for white meat, for oily fish, for shellfish and grilled dishes. Very tasty also with risotto or light pasta.

Chardonnay matured in oak casks may share wine lovers more strongly than any other wine. Some belong to the group ABC (Anything But Chardonnay) and others are forced to have a sturdy, a wide gourmet glass of oak Chardonnay with lobster, for example, every now and then. And it’s not a bad idea at all when you feel, that a glass of good wine could lift your mind towards a better world.

Dry, acidic, yellow plum, notes of rhubarb, clementine, apricot notes, light peppery, oaky.

Producer story

The Kautz family's ambitious project, Ironstone, is headquartered in Lodi, California, but its actual production, visitor center, and the amphitheater used for concerts draw people to the village of Murphys, which was an important center during the California Gold Rush. The combination of excellent wine, events, and high-quality hospitality defines the estate's operations, although their wine production alone is significant both in quantity and quality. Ironstone is one of California's largest family-owned wineries and operates in line with sustainable practices.

Producer: Ironstone Vineyards
Grapes: Chardonnay
Sugar: 2 g/l
Alcohol: 13.5 %
Packaging: Glass
Closure: Screw cap
Alko product number: 510967
Region: Lodi, California
Taste type: Rich & toasty