This citrusy herb punch is a stylish and surprising choice for you who want something new! It works both as the crowning touch for an evening gathering and as a refreshing cooler in the middle of a summer day.
Despite its inventiveness, the herb punch doesn't require miracles—it comes together easily from white wine, citrus fruits, herbs, and a carbonated drink. Check out the easy and quick recipe below!
You'll need a bottle of Wolfberger W2 white wine, 20–30 herb leaves to your taste (lemon balm, Thai basil, lemon basil, or basil), two sliced lemons, the juice of one grapefruit, the flesh of one passion fruit, one liter of pear-flavored carbonated drink, and a large ice block to keep the drink cold.
Herb Punch
1 bottle Wolfberger W2 white wine
20/30 herb leaves to taste: lemon balm, Thai basil, lemon basil, basil
2 lemons, sliced
1 grapefruit, freshly squeezed juice
1 passion fruit, flesh
1 l pear-flavored carbonated drink
large ice block
Instructions: Slice the lemon, squeeze the juice from the grapefruit, and chop the passion fruit flesh. Add all ingredients to a punch bowl and stir thoroughly. The punch is now ready to enjoy!
