{"id":9270,"date":"2026-04-09T12:06:14","date_gmt":"2026-04-09T09:06:14","guid":{"rendered":"https:\/\/viikonviini.fi\/winemakers-dinners\/"},"modified":"2026-07-01T11:28:07","modified_gmt":"2026-07-01T08:28:07","slug":"winemakers-dinners","status":"publish","type":"post","link":"https:\/\/viikonviini.fi\/en\/winemakers-dinners\/","title":{"rendered":"Winemaker’s Dinners"},"content":{"rendered":"\n

Par\u00e9s Balt\u00e0’s Joan Cusin\u00e9 is coming to Finland and you now have a unique opportunity to join a winemaker’s dinner hosted by him!<\/h2>\n\n
\n\n

Par\u00e9s Balt\u00e0 winery was founded in 1970 and remains a family business. Wine is made with great passion on an estate located just a short distance from Barcelona. Environmental friendliness is at the heart of everything they do, and all of Par\u00e9s Balt\u00e0’s production is Demeter-certified organic and the wines are also suitable for vegans. <\/p>\n\n

Par\u00e9s Balt\u00e0’s Joan Cusin\u00e9 will arrive in Finland in April 2026 and will host winemaker’s dinners at three different restaurants:<\/p>\n\n

Wednesday, April 15, Lappi Restaurant at 6:00 PM <\/strong><\/p>\n\n

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Read More<\/a><\/div>\n\n<\/div>\n\n

Thursday, April 16, Suomenlinna Officers’ Club at 6:00 PM <\/strong><\/p>\n\n

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Read More<\/a><\/div>\n\n<\/div>\n\n

Friday, April 17, Gustavo Turku, seatings at 6 PM and 7 PM <\/strong><\/p>\n\n

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Read More<\/a><\/div>\n\n<\/div>\n\n

You can look forward to Spanish wines from Par\u00e9s Balt\u00e0 and Joan’s stories from the estate and its history!<\/p>\n","protected":false},"excerpt":{"rendered":"

Par\u00e9s Balt\u00e0’s Joan Cusin\u00e9 Carol is coming to Finland and you now have a unique opportunity to join a winemaker’s dinner hosted by him!<\/p>\n","protected":false},"author":1,"featured_media":9271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_page_background_color":"","_page_header_background":"","footnotes":""},"categories":[433,469,431,378,446,450,463,464,438,462],"tags":[509],"makuelamys":[],"class_list":["post-9270","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-easter","category-featured","category-food-and-wine","category-party-tips","category-red-wines","category-rose-wines","category-sushi-shellfish-and-fish","category-vegan-and-vegetarian-dishes","category-we-recommend","category-white-wines","tag-easter"],"acf":[],"_links":{"self":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts\/9270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/comments?post=9270"}],"version-history":[{"count":1,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts\/9270\/revisions"}],"predecessor-version":[{"id":9273,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts\/9270\/revisions\/9273"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/media\/9271"}],"wp:attachment":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/media?parent=9270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/categories?post=9270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/tags?post=9270"},{"taxonomy":"makuelamys","embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/makuelamys?post=9270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}