{"id":9241,"date":"2024-06-25T13:10:25","date_gmt":"2024-06-25T10:10:25","guid":{"rendered":"https:\/\/viikonviini.fi\/read-5-tips-for-grilling\/"},"modified":"2026-07-01T11:28:06","modified_gmt":"2026-07-01T08:28:06","slug":"read-5-tips-for-grilling","status":"publish","type":"post","link":"https:\/\/viikonviini.fi\/en\/read-5-tips-for-grilling\/","title":{"rendered":"Read 5 tips for grilling!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bodegas Bar\u00f3n de Ley is a respected Spanish wine producer with over 1,000 hectares of vineyards in the Rioja regions. Bar\u00f3n de Ley&#8217;s headquarters is located in Mendavia in a magnificent building complex that Count Egu\u00eda had built in 1548 as his castle and fortress. Over the years, the estate became a Benedictine monastery where sheep were raised and wine was produced under the monks&#8217; command until 1836. After that, the estate was owned by many powerful men.   <\/p>\n\n<p class=\"wp-block-paragraph\">After several changes, the estate came into the ownership of Bar\u00f3n de Ley&#8217;s founders in the 1980s. The producer&#8217;s large size doesn&#8217;t prevent meticulous wine production. The entire vast harvest is picked by hand and the best grapes are still sorted manually. The cellar technology is state-of-the-art and the wine is aged in 15,000 barrels of American and French oak in the traditional Rioja style. Bottle aging requires a refrigerated cellar for 4.5 million bottles. The extent of the vineyards and their many locations provide a palette for the range and quality from which Bar\u00f3n de Ley&#8217;s reputation stems.     <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Read 5 tips for grilling at the end of the article<\/strong>!<\/p>\n\n<p class=\"wp-block-paragraph\"><em>Did you know that by subscribing to the Wine of the Week newsletter, you&#8217;ll get more timely tips and wine recommendations? Join at the bottom of the page! <\/em><\/p>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"632\" height=\"632\" class=\"wp-image-3714\" src=\"https:\/\/viikonviini.fi\/wp-content\/uploads\/2026\/05\/Baron-de-Ley-reserva_170040-632x632.jpg\" srcset=\"https:\/\/viikonviini.fi\/wp-content\/uploads\/2026\/05\/Baron-de-Ley-reserva_170040-632x632.jpg 632w, https:\/\/viikonviini.fi\/wp-content\/uploads\/2026\/05\/Baron-de-Ley-reserva_170040-300x300.jpg 300w, https:\/\/viikonviini.fi\/wp-content\/uploads\/2026\/05\/Baron-de-Ley-reserva_170040-1024x1024.jpg 1024w, https:\/\/viikonviini.fi\/wp-content\/uploads\/2026\/05\/Baron-de-Ley-reserva_170040-150x150.jpg 150w, https:\/\/viikonviini.fi\/wp-content\/uploads\/2026\/05\/Baron-de-Ley-reserva_170040-768x768.jpg 768w, https:\/\/viikonviini.fi\/wp-content\/uploads\/2026\/05\/Baron-de-Ley-reserva_170040-593x593.jpg 593w, https:\/\/viikonviini.fi\/wp-content\/uploads\/2026\/05\/Baron-de-Ley-reserva_170040-531x531.jpg 531w, https:\/\/viikonviini.fi\/wp-content\/uploads\/2026\/05\/Baron-de-Ley-reserva_170040-590x590.jpg 590w, https:\/\/viikonviini.fi\/wp-content\/uploads\/2026\/05\/Baron-de-Ley-reserva_170040.jpg 1474w\" sizes=\"auto, (max-width: 632px) 100vw, 632px\" alt=\"Baron De Ley Reserva\"\/><\/figure>\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n\n<h2 class=\"wp-block-heading\">Why is Baron de Ley Rioja Reserva perfect for grilled food?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.alko.fi\/tuotteet\/007152\/Baron-de-Ley-Reserva-2019\/\"><strong>Baron de Ley Rioja Reserva<\/strong><\/a> is full-bodied, tannic, dark cherry, ripe cranberry, cloudberry, and lightly leathery.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The wine&#8217;s full-bodied flavor and complexity enhance the deliciousness of grilled meat, smoked flavors, and bold spices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.alko.fi\/tuotteet\/007152\/Baron-de-Ley-Reserva-2019\/\">Baron de Ley Rioja Reserva 2019<\/a> is priced at <strong>\u20ac19.99\/0.75 l.<\/strong> Check the product&#8217;s store availability and detailed product information <strong><a href=\"https:\/\/www.alko.fi\/tuotteet\/007152\/Baron-de-Ley-Reserva-2019\/\">on Alko&#8217;s website<\/a>.<\/strong><\/p>\n\n\n<\/div>\n\n\n<\/div>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n\n<h2 class=\"wp-block-heading\">What grilled dishes does Baron de Ley Rioja Reserva pair with?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Try <a href=\"https:\/\/www.alko.fi\/tuotteet\/007152\/Baron-de-Ley-Reserva-2019\/\">Baron de Ley Rioja Reserva<\/a> with the following grilled dishes, for example:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n\n<li><strong>Grilled beef entrec\u00f4te<\/strong>, with Spanish tomato salsa and (new) potatoes.<\/li>\n\n\n\n<li>Vegan grilled dishes, such as <strong>whole grilled portobello<\/strong>. Since <a href=\"https:\/\/www.alko.fi\/tuotteet\/007152\/Baron-de-Ley-Reserva-2019\/\"><span>Baron de Ley Rioja Reserva<\/span><\/a> pairs perfectly with mild cheeses, you can also stuff the mushrooms with melted cheese, for example. <a href=\"https:\/\/www.alko.fi\/tuotteet\/007152\/Baron-de-Ley-Reserva-2019\/\">Baron de Ley Rioja Reserva<\/a> is also suitable for vegans.  <\/li>\n\n\n\n<li>The wine pairs well with <strong>grilled lamb or mutton.<\/strong> Try skewers or leg, for example.<\/li>\n\n\n\n<li>Spicy sausages, such as <strong>chorizo.<\/strong><\/li>\n\n\n\n<li>With simple dishes known from the La Rioja region, such as <strong>Patatas \u00e0 la riojana<\/strong>.<\/li>\n\n\n<\/ul>\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\">\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"632\" height=\"843\" class=\"wp-image-3248\" src=\"https:\/\/viikonviini.fi\/wp-content\/uploads\/2026\/05\/170040_BarondeLeyReserva75cl-1-632x843.png\" srcset=\"https:\/\/viikonviini.fi\/wp-content\/uploads\/2026\/05\/170040_BarondeLeyReserva75cl-1-632x843.png 632w, https:\/\/viikonviini.fi\/wp-content\/uploads\/2026\/05\/170040_BarondeLeyReserva75cl-1-225x300.png 225w, https:\/\/viikonviini.fi\/wp-content\/uploads\/2026\/05\/170040_BarondeLeyReserva75cl-1-768x1024.png 768w, https:\/\/viikonviini.fi\/wp-content\/uploads\/2026\/05\/170040_BarondeLeyReserva75cl-1-1152x1536.png 1152w, https:\/\/viikonviini.fi\/wp-content\/uploads\/2026\/05\/170040_BarondeLeyReserva75cl-1-1440x1920.png 1440w, https:\/\/viikonviini.fi\/wp-content\/uploads\/2026\/05\/170040_BarondeLeyReserva75cl-1-445x593.png 445w, https:\/\/viikonviini.fi\/wp-content\/uploads\/2026\/05\/170040_BarondeLeyReserva75cl-1-398x531.png 398w, https:\/\/viikonviini.fi\/wp-content\/uploads\/2026\/05\/170040_BarondeLeyReserva75cl-1-443x590.png 443w, https:\/\/viikonviini.fi\/wp-content\/uploads\/2026\/05\/170040_BarondeLeyReserva75cl-1.png 1488w\" sizes=\"auto, (max-width: 632px) 100vw, 632px\" alt=\"Baron de Ley Reserva 75cl\"\/><\/figure>\n\n\n<\/div>\n\n\n<\/div>\n\n<h2 class=\"wp-block-heading\"><b>Read our 5 tips for grilling:<\/b><\/h2>\n\n<ol class=\"wp-block-list\">\n\n<li><strong>Marinate with time<\/strong> Seasoning and marinating add flavor and juiciness to food. Let the meat and vegetables marinate long enough for the flavors to absorb properly. A good rule of thumb is to put the meat in the marinade in the fridge the day before! Vegan ingredients, such as tofu, can also be marinated the day before.   <\/li>\n\n\n\n<li><strong>Choose quality and fresh ingredients<\/strong> When grilling, it&#8217;s good to remember to choose the freshest and highest quality ingredients possible. For example, the fresher the fish, the better the meat holds together when grilling. Choose a red wine worthy of quality ingredients: <a href=\"https:\/\/www.alko.fi\/tuotteet\/007152\/Baron-de-Ley-Reserva-2019\/\">Baron de Ley Rioja Reserva<\/a>.  <\/li>\n\n\n\n<li><strong>Remember to grill on a hot grill<\/strong> Let the grill heat up properly before you start grilling. A properly hot grill ensures that the food cooks evenly. While the grill is heating up, you can serve yourself and your company a glass of quality red wine, <a href=\"https:\/\/www.alko.fi\/tuotteet\/007152\/Baron-de-Ley-Reserva-2019\/\">Baron de Ley Rioja Reserva<\/a>!  <\/li>\n\n\n\n<li><strong>Chill the red wine before serving<\/strong> Especially in summer heat, wine should be chilled before serving. The optimal temperature brings out the wine&#8217;s best flavors and aromas. The recommended serving temperature for full-bodied red wines, such as <a href=\"https:\/\/www.alko.fi\/tuotteet\/007152\/Baron-de-Ley-Reserva-2019\/\">Baron de Ley Rioja Reserva<\/a>, is between 16 &#8211; 18 degrees. Put the red wine in the fridge to chill at least 30 minutes before serving.   <\/li>\n\n\n\n<li><strong>Let the food rest<\/strong> Grilled food should always be allowed to rest, whether it&#8217;s meat, vegetables, or fish. You can wrap your food in foil to keep it warm until serving. <\/li>\n\n\n<\/ol>\n\n<h2 class=\"wp-block-heading\">Explore Baron de Ley&#8217;s entire wine range here &gt;&gt;<\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Bodegas Bar\u00f3n de Ley is a respected Spanish wine producer with over 1,000 hectares&#8230;<\/p>\n","protected":false},"author":1,"featured_media":9245,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_page_background_color":"","_page_header_background":"","footnotes":""},"categories":[431,461,460,446,445,464,438],"tags":[522],"makuelamys":[383,437],"class_list":["post-9241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-wine","category-grilled-to-perfection","category-meat-dishes","category-red-wines","category-vegan","category-vegan-and-vegetarian-dishes","category-we-recommend","tag-baron-de-ley-rioja-reserva","makuelamys-berry-like","makuelamys-vegan"],"acf":[],"_links":{"self":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts\/9241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/comments?post=9241"}],"version-history":[{"count":1,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts\/9241\/revisions"}],"predecessor-version":[{"id":9248,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts\/9241\/revisions\/9248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/media\/9245"}],"wp:attachment":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/media?parent=9241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/categories?post=9241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/tags?post=9241"},{"taxonomy":"makuelamys","embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/makuelamys?post=9241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}