{"id":8842,"date":"2021-04-23T18:37:00","date_gmt":"2021-04-23T15:37:00","guid":{"rendered":"https:\/\/viikonviini.fi\/the-sacred-union-of-pizza-and-red-wine\/"},"modified":"2026-07-01T11:27:14","modified_gmt":"2026-07-01T08:27:14","slug":"the-sacred-union-of-pizza-and-red-wine","status":"publish","type":"post","link":"https:\/\/viikonviini.fi\/en\/the-sacred-union-of-pizza-and-red-wine\/","title":{"rendered":"The Sacred Union of Pizza and Red Wine"},"content":{"rendered":"\n

Should pizza only be eaten on Fridays? If you ask us, pizza is such delicious grub that suitable days for eating it include at least Tuesday, Thursday, and today. To accompany pizza, you naturally need a tasty red wine as well. <\/h2>\n\n

No worries, though, if you lean more toward white wine \u2013 a good middle ground is ros\u00e9, which is its own wine type, but just the right step toward red. Problem solved! <\/p>\n\n

Pizza is famously available in all kinds of forms these days: there’s frozen pizza, ready-made pizza, pizza ordered from a pizzeria, and of course homemade pizza. The most enthusiastic bake even the pizza dough themselves, but it’s just as acceptable to use classic ready-made bases. The most important part is still ahead: what to put on as toppings? And the real hot potato: does pineapple belong on pizza or not? <\/p>\n\n

\n\n
\n\n
\"Monte<\/figure>\n\n\n<\/div>\n\n\n\n
\n\n

Monte dos Amigos<\/h2>\n\n\n\n

You recognize a friend by how easy and pleasant it is to be in their company. Pleasant company is also Monte dos Amigos Ros\u00e9<\/strong><\/a>, which is the wine of friendship. It’s incredibly easy to get to know, and it’s a thoroughly pleasant character. <\/p>\n\n\n\n

A safe choice for you who love both pizza and ros\u00e9! Chill to a lovely freshness and enjoy. <\/p>\n\n\n\n

Monte dos Amigos Ros\u00e9 is available in two sizes, a half bottle (37.5 cl) and a regular (75 cl) bottle. You can find price and product information here<\/a>!<\/strong> <\/p>\n\n\n<\/div>\n\n\n<\/div>\n\n

\n\n
\n\n

Trevisana Merlot Bio No Added Sulphites<\/h2>\n\n\n\n

Here’s a pizza wine right on the mark. Trevisana Merlot Bio No Added Sulphites<\/strong><\/a> is a juicy food wine with no added sulphites. It’s especially fond of hearty dishes, like pizza. Its vegan status means you have completely free hands with the food \u2013 this buddy knows exactly how to handle a vegan or omnivore pizza. Serve confidently with any toppings! <\/p>\n\n\n\n

You can find price and product information here<\/strong><\/a>.<\/p>\n\n\n<\/div>\n\n\n\n

\n\n
\"Trevisana<\/figure>\n\n\n<\/div>\n\n\n<\/div>\n\n
\n\n
\n\n
\"\"\/<\/figure>\n\n\n<\/div>\n\n\n\n
\n\n

Footmark Pinotage<\/h2>\n\n\n\n

Footmark is a familiar go-to wine that you’re practically obligated to recommend as a pizza companion. Footmark Pinotage<\/strong><\/a> is a smooth all-rounder that tastes excellent with pizza. It might even sneak quietly into your glass already in the kitchen while making pizza, when you’re not looking. Oops! <\/p>\n\n\n\n

You can find price and product information here<\/strong><\/a>.<\/p>\n\n\n<\/div>\n\n\n<\/div>\n\n

\n\n
\n\n

Cascina Bruciata Barbaresco Rio Sordo<\/h2>\n\n\n\n

Should we go all in and order premium-level artisan pizza? In that case, the situation also calls for premium-level wine. The high-quality Cascina Bruciata Barbaresco Rio Sordo<\/strong><\/a> is a carefully crafted wine with impeccable manners, ensuring that the food gets the appreciation it deserves down to the last crumb. <\/p>\n\n\n\n

You can find price and product information here<\/strong><\/a>.<\/p>\n\n\n<\/div>\n\n\n\n

\n\n
\"\"\/<\/figure>\n\n\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Should pizza only be eaten on Fridays? If you ask us, pizza is such…<\/p>\n","protected":false},"author":1,"featured_media":8845,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_page_background_color":"","_page_header_background":"","footnotes":""},"categories":[431,466],"tags":[],"makuelamys":[],"class_list":["post-8842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-wine","category-pizza"],"acf":[],"_links":{"self":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts\/8842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/comments?post=8842"}],"version-history":[{"count":1,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts\/8842\/revisions"}],"predecessor-version":[{"id":8854,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts\/8842\/revisions\/8854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/media\/8845"}],"wp:attachment":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/media?parent=8842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/categories?post=8842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/tags?post=8842"},{"taxonomy":"makuelamys","embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/makuelamys?post=8842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}