{"id":8771,"date":"2020-11-20T09:23:52","date_gmt":"2020-11-20T07:23:52","guid":{"rendered":"https:\/\/viikonviini.fi\/kirren-royal\/"},"modified":"2026-07-01T11:27:00","modified_gmt":"2026-07-01T08:27:00","slug":"kirren-royal","status":"publish","type":"post","link":"https:\/\/viikonviini.fi\/en\/kirren-royal\/","title":{"rendered":"Kirren Royal"},"content":{"rendered":"\n

Kirren Royal is a variation of the classic Kir Royal cocktail, which is made with champagne. Kirren Royal, on the other hand, is made with Cremant sparkling wine while otherwise following the classic recipe. Kirren Royal is crowned with frozen cranberries. You can arrange them as a garnish in the glass or on its rim. <\/p>\n\n

Both Wolfberger Cremants work well for Kirren Royal – the classic Wolfberger Cremant d’Alsace Brut<\/strong><\/a> and the modern organic Wolfberger W Cremant d’Alsace Organic<\/strong><\/a>. The classic cremant charms with the fullness of sparkling wine, which is darker and fuller than the organic cremant, without being too heavy. The organic, in turn, is crisp and fruity, which highlights the cranberry’s distinctive flavor in a fun way. <\/p>\n\n

This drink works beautifully as an aperitif as well as a toast. Remember to serve it cold. <\/p>\n\n

\n\n
\n\n
\"Kirren-Royal-drink\"\/<\/figure>\n\n\n<\/div>\n\n\n\n
\n\n

Kirren Royal<\/h3>\n\n\n\n

12 cl Wolfberger Cremant d’Alsace Brut<\/strong><\/a> or Wolfberger W Cremant d’Alsace Organic<\/strong><\/a><\/p>\n\n\n\n

2 cl blackcurrant liqueur<\/p>\n\n\n\n

frozen cranberries<\/p>\n\n\n\n

Instructions:<\/p>\n\n\n\n

Pour the liqueur into a sparkling wine glass or small white wine glass. Add the sparkling wine on top. Finally, garnish the drink with frozen cranberries and serve cold. <\/p>\n\n\n<\/div>\n\n\n<\/div>\n\n

\n\n
\n\n

Wolfberger Cremant d’Alsace Brut<\/h2>\n\n\n\n

A versatile sparkling wine suitable as an aperitif, with fish, white meat, and in the French style even alongside dessert.<\/p>\n\n\n\n

Cr\u00e9mant d’Alsace is often made from Pinot Blanc grapes, but Pinot Gris, Pinot Noir, Riesling, Auxerrois, and Chardonnay can also be used as grapes either together or alone.<\/p>\n\n\n\n

You can find pricing and product information here.<\/a><\/strong><\/p>\n\n\n<\/div>\n\n\n\n

\n\n
\"Wolfberger<\/figure>\n\n\n<\/div>\n\n\n<\/div>\n\n
\n\n
\n\n
\"Wolfberger<\/figure>\n\n\n<\/div>\n\n\n\n
\n\n

Wolfberger W Cremant d’Alsace Organic<\/h2>\n\n\n\n

This quality organic sparkling wine is made from five grape varieties: Chardonnay, Pinot Blanc, Pinot Gris, Pinot Noir, and Riesling.<\/p>\n\n\n\n

An elegant sparkling wine suitable as an aperitif, with shellfish, white meat, and cold-smoked salmon. A good picnic wine and delicious with soft goat cheese. <\/p>\n\n\n\n

You can find pricing and product information here<\/a>.<\/strong><\/p>\n\n\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Kirren Royal is a variation of the classic Kir Royal cocktail, which is made…<\/p>\n","protected":false},"author":1,"featured_media":8772,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_page_background_color":"","_page_header_background":"","footnotes":""},"categories":[364],"tags":[],"makuelamys":[383,381,437],"class_list":["post-8771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks","makuelamys-berry-like","makuelamys-fresh","makuelamys-vegan"],"acf":[],"_links":{"self":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts\/8771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/comments?post=8771"}],"version-history":[{"count":1,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts\/8771\/revisions"}],"predecessor-version":[{"id":8773,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts\/8771\/revisions\/8773"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/media\/8772"}],"wp:attachment":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/media?parent=8771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/categories?post=8771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/tags?post=8771"},{"taxonomy":"makuelamys","embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/makuelamys?post=8771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}