{"id":8739,"date":"2020-10-29T08:45:25","date_gmt":"2020-10-29T06:45:25","guid":{"rendered":"https:\/\/viikonviini.fi\/the-best-of-port-wines\/"},"modified":"2026-07-01T11:26:59","modified_gmt":"2026-07-01T08:26:59","slug":"the-best-of-port-wines","status":"publish","type":"post","link":"https:\/\/viikonviini.fi\/en\/the-best-of-port-wines\/","title":{"rendered":"The Best of Port Wines"},"content":{"rendered":"\n

Porto Cruz offers a wide selection of port wines<\/h2>\n\n

Porto Cruz port wines are among the finest ports available. They share exceptional quality, centuries of expertise, and a genuine love for port wine. Porto Cruz ports are produced by Gran Cruz Porto, the world’s largest port wine producer. Especially in France, these products can be found in every supermarket, bar, bistro, etc. In France, port is enjoyed primarily as an aperitif, but it’s also perfect for sipping after a meal and especially with savory snacks and fine cheeses. Picture yourself in a comfortable armchair, a plate of your favorite cheeses, good music in the background, and a glass of excellent port in hand…. Those good moments in life. <\/p>\n\n

\n\n
\n\n

Porto Cruz Tawny<\/h2>\n\n\n\n

Choose any bistro in France and you’ll almost certainly see this bottle there. This is a classic French aperitif alongside many others. A meal cannot be enjoyed or even begun without a glass beforehand or to start. After a workday, people stop by the bistro for this. <\/p>\n\n\n\n

In the French style, this is an aperitif, served chilled. Perfect for moderate sipping as a social wine, it pairs wonderfully with chocolate treats, roasted nuts, sweet fruits, and strong cheeses. <\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n<\/div>\n\n\n\n
\n\n
\"\"\/<\/figure>\n\n\n<\/div>\n\n\n<\/div>\n\n
\n\n
\n\n
\"\"\/<\/figure>\n\n\n<\/div>\n\n\n\n
\n\n

Porto Gran Cruz 20 Years Old<\/h2>\n\n\n\n

A 20-year-old tawny holds a special place in every port lover’s heart. It has maturity, yet still clearly fruity notes. <\/p>\n\n\n\n

<\/figure>\n\n\n\n

A meditation wine, versatile with cheese platters including goat cheeses, a dessert wine for desserts containing roasted fruits or caramelized sugar. Excellent with chocolate and chocolate desserts as well. Serve chilled. <\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n<\/div>\n\n\n<\/div>\n\n
\n\n
\n\n

Porto Gran Cruz Vintage 2011<\/h2>\n\n\n\n

Vintage Port is the absolute king of port wines. It’s made from a blend of grapes from a single harvest and only in exceptionally good vintage years does a port house release a vintage, often only a few times per decade. <\/p>\n\n\n\n

<\/figure>\n\n\n\n

Quality blue cheeses like Roquefort and Stilton, chocolate and chocolate desserts and pastries pair excellently, as do other sweet desserts. Vintage port is the pinnacle of dinners and a true sipping wine. <\/p>\n\n\n\n

\"\"\/<\/figure>\n\n\n<\/div>\n\n\n\n
\n\n
\"Porto<\/figure>\n\n\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Porto Cruz offers a wide selection of port wines Porto Cruz port wines are…<\/p>\n","protected":false},"author":1,"featured_media":8740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_page_background_color":"","_page_header_background":"","footnotes":""},"categories":[505,438],"tags":[],"makuelamys":[],"class_list":["post-8739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-port-wines","category-we-recommend"],"acf":[],"_links":{"self":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts\/8739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/comments?post=8739"}],"version-history":[{"count":1,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts\/8739\/revisions"}],"predecessor-version":[{"id":8751,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts\/8739\/revisions\/8751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/media\/8740"}],"wp:attachment":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/media?parent=8739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/categories?post=8739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/tags?post=8739"},{"taxonomy":"makuelamys","embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/makuelamys?post=8739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}