“Our cooperative is led by a brand that is much more than just a name. As an ambassador of the Alsace region, Wolfberger is a standard for wine producers that they can be proud of. This pride is our strength, because it’s shared by 450 wine producers who are all motivated and work together. According to the cooperative’s ‘one person, one vote’ principle, each of us \u2013 whether we have 300 or 300,000 square meters of vineyards \u2013 can participate in Wolfberger and share the company’s innovative and pioneering spirit. Stronger than ever with new production facilities, we are at the forefront of technological and oenological innovation.”<\/em><\/p>\n\n \u2013 Herv\u00e9 Schwendenmann, President of Wolfberger<\/em><\/p>\n\n You can read more about Wolfberger (in English) here<\/a><\/strong>. Also read Wine of the Week’s article about Riesling here<\/strong><\/a>! <\/p>\n\n It’s at its best with choucroute or onion-bacon pie, but it’s also an excellent cheese wine. Riesling is considered one of the world’s finest white wine grapes, beautifully expressing its terroir and producing long-lived wines. The Riesling white wine variety gives dry white wines plenty of freshness. A powerful yet slightly fruity variety that produces exceptionally refined wines par excellence. <\/p>\n\n\n\n Riesling is the foremost image and icon of Alsace wines. Here and from here, you must taste Riesling. It rarely disappoints. A small pitfall is residual sugar, which some producers leave in the wine believing it will help with sales in the US market. Wolfberger doesn’t do this. Interestingly, wine country France only allows Riesling with authorization and appellation in Alsace. <\/p>\n\n\n\n![\"WolfbergerRiesling75cl\"\/](\"https:\/\/viikonviini.fi\/wp-content\/uploads\/2026\/05\/146070_WolfbergerRiesling75cl-632x843.png\")
<\/figure>\n\n\n<\/div>\n\n\n\nWolfberger Riesling is a truly versatile food wine<\/h2>\n\n\n\n