{"id":8707,"date":"2020-03-10T08:48:57","date_gmt":"2020-03-10T06:48:57","guid":{"rendered":"https:\/\/viikonviini.fi\/wine-tips-for-asparagus\/"},"modified":"2026-07-01T11:26:53","modified_gmt":"2026-07-01T08:26:53","slug":"wine-tips-for-asparagus","status":"publish","type":"post","link":"https:\/\/viikonviini.fi\/en\/wine-tips-for-asparagus\/","title":{"rendered":"Wine Tips for Asparagus"},"content":{"rendered":"\n

Spring’s hit product, asparagus, tastes great prepared in many ways, but what wine would you pair with asparagus? It’s good to prepare a suitable accompaniment with asparagus and pair the wine with this combination. Asparagus alone with wine may bring out metallic nuances in the wine’s flavor, so you can prepare, for example, a light hollandaise sauce with asparagus or use melted butter, olive oil, or lemon as asparagus’s companion. <\/p>\n\n

Here are a few examples of wines that pair well with asparagus and why not also with other light table offerings. These options also taste great as social wines. <\/p>\n\n

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Wolfberger Riesling<\/a><\/strong>The flavor in this wine is dry, fresh, softly fruity, and pleasantly acidic. In addition to asparagus, it pairs well with seafood, fish dishes, chicken dishes, salads, and ethnic foods. Wolfberger Riesling’s fresh acids combined with Alsace specialties, such as sauerkraut or various pies and mussels, caress the taste buds. <\/p>\n\n\n\n

You can find price and product information here<\/strong><\/a>.<\/p>\n\n\n<\/div>\n\n\n<\/div>\n\n

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Wolfberger W3<\/a><\/strong>The flavor is dry, fruity, and stylishly balanced. Lively and fresh acidity complements the fruitiness and aromatics, leaving a delicious appetite-stimulating aftertaste in the mouth. In addition to asparagus, this wine is a wonderful companion for white fish. It also enjoys the company of hearty salads, for example, complemented with shellfish. Try it also with white meat, such as grilled chicken. Due to its fresh and lively character, it’s an excellent aperitif and refreshing social drink. <\/p>\n\n\n\n

You can find price and product information here<\/strong><\/a>.<\/p>\n\n\n<\/div>\n\n\n\n

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Pares Balta Cava Brut b<\/a><\/strong>The flavor in this vegan<\/a> organic sparkling wine is dry, but at the same time very fruity. The strong fruitiness is balanced by appropriate acidity. The aftertaste is stylish and refreshing. This sparkling wine is a fine toast and aperitif. It also pairs wonderfully with tapas and generally with stylish small savory bites, such as sushi. A summer picnic basket is also completed festively with it. And nothing could refresh the mind more than a glass or two of this fine cava. <\/p>\n\n\n\n

You can find price and product information here<\/strong><\/a>.<\/p>\n\n\n<\/div>\n\n\n<\/div>\n\n

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Order asparagus wines here!<\/h2>\n\n\n\n

Ordering is easy. By clicking \u201cGo to order,\u201d you will be taken to the Alko online store, where these wines have already been selected for you. You can add the wines you want to your shopping cart and choose delivery to your preferred store. Alko is responsible for the order, and there is no extra charge for ordering. <\/p>\n\n\n<\/div>\n\n\n\n

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Go to order<\/a><\/div>\n\n<\/div>\n\n\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Spring’s hit product, asparagus, tastes great prepared in many ways, but what wine would…<\/p>\n","protected":false},"author":1,"featured_media":8709,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_page_background_color":"","_page_header_background":"","footnotes":""},"categories":[431,464],"tags":[],"makuelamys":[],"class_list":["post-8707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-wine","category-vegan-and-vegetarian-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts\/8707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/comments?post=8707"}],"version-history":[{"count":1,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts\/8707\/revisions"}],"predecessor-version":[{"id":8712,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts\/8707\/revisions\/8712"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/media\/8709"}],"wp:attachment":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/media?parent=8707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/categories?post=8707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/tags?post=8707"},{"taxonomy":"makuelamys","embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/makuelamys?post=8707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}