{"id":8703,"date":"2020-05-11T11:35:07","date_gmt":"2020-05-11T08:35:07","guid":{"rendered":"https:\/\/viikonviini.fi\/crudo-wines-or-more-familiarly-the-octopus-wines\/"},"modified":"2026-07-01T11:26:53","modified_gmt":"2026-07-01T08:26:53","slug":"crudo-wines-or-more-familiarly-the-octopus-wines","status":"publish","type":"post","link":"https:\/\/viikonviini.fi\/en\/crudo-wines-or-more-familiarly-the-octopus-wines\/","title":{"rendered":"Crudo wines, or more familiarly, the octopus wines"},"content":{"rendered":"\n

Crudo wines have settled into the hearts of Finns to stay. This product line achieved tremendous popularity right from the start and has remained a top choice among Finns ever since. And for good reason. <\/p>\n\n

Producer Mare Magnum’s business philosophy is clear: there are plenty of expensive quality wines in the world, but the greatest demand is actually for quality wines with a reasonable price. Experienced winemakers Takis Soldatos and Mario Calzolari founded Mare Magnum to produce wines that meet exactly this demand. The company’s production began with Italian wines originating from Apulia, Abruzzo, Piedmont, Sicily, Tuscany, Umbria, and Veneto. <\/p>\n\n

Mare Magnum’s international winemaking team travels the world constantly, and this collaboration has produced many charming, modern wines from very different places. These currently include Australia, Spain, South Africa, South America, California, Greece, France, and New Zealand. Regardless of the country or wine, Mare Magnum’s most important goal is to offer consumers exceptionally good value for money in inventive and attractive packaging. <\/p>\n\n

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Crudo Catarratto-Zibibbo<\/h2>\n\n\n\n

Fresh and juicy organic wine!<\/p>\n\n\n\n

This wine pairs wonderfully with Asian food as well as chicken and turkey, and with salads. It’s also excellent as a social drink. <\/p>\n\n\n\n

Crudo Catarratto-Zibibbo comes from sunny Sicily, where the grapes get plenty of warmth and the wine becomes richly fruity. Muscat Alexandria is called Zibibbo in Sicily, which gives the wine its abundant aromatics. Catarratto is a native Sicilian grape that gives the wine its acidity and structure. <\/p>\n\n\n\n

You can find price and product information here<\/strong><\/a>.<\/p>\n\n\n<\/div>\n\n\n\n

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\"Crudo<\/figure>\n\n\n<\/div>\n\n\n<\/div>\n\n
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Crudo Catarratto Zibibbo 3 L<\/h2>\n\n\n\n

A great all-purpose wine for any occasion, also in a bag-in-box!<\/p>\n\n\n\n

This vegan wine<\/a> also pairs well with Asian food as well as chicken, turkey, and salads. The three-liter bag-in-box lasts longer and is perfect for taking to the cottage, for example. <\/p>\n\n\n\n

Crudo Catarratto-Zibibbo comes from sunny Sicily, where the grapes get plenty of warmth and the wine becomes richly fruity. Muscat Alexandria is called Zibibbo in Sicily, which gives the wine its abundant aromatics. Catarratto is a native Sicilian grape that gives the wine its acidity and structure. <\/p>\n\n\n\n

You can find price and product information here<\/strong><\/a>.<\/p>\n\n\n<\/div>\n\n\n<\/div>\n\n

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Crudo Rosato<\/h2>\n\n\n\n

A pale pink all-rounder!<\/p>\n\n\n\n

This fresh organic wine<\/a> <\/strong>is off-dry, acidic, with ripe raspberry, wild strawberry, and subtle melon notes.<\/p>\n\n\n\n

Chilled, it’s a wonderful aperitif, and its gentle elegance also makes it a great social wine. Various fish dishes, sashimi, salads, white meat, and Asian food are also delicious with it. The Negroamaro grapes used in production are hand-harvested. Perfect for enjoying year-round. <\/p>\n\n\n\n

You can find price and product information here<\/strong><\/a>.<\/p>\n\n\n<\/div>\n\n\n\n

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\"Crudo<\/figure>\n\n\n<\/div>\n\n\n<\/div>\n\n
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Crudo Prosecco<\/h2>\n\n\n\n

Fresh and organic!<\/p>\n\n\n\n

This sparkling wine pairs well with tapas and antipasti, salads and vegetarian dishes, as well as Asian food. It’s also lovely as a social drink. It’s dry, acidic, with yellow apple, green pear, and subtle spice notes. <\/p>\n\n\n\n

Crudo Prosecco comes from sunny Veneto, from the village of Treviso, where it’s made using the tank fermentation method, also known as the Charmat method. In this process, the wine gets its bubbles in a second fermentation in a large refrigerated steel tank with added sugar and pure yeast culture. The wine is further aged for 18\u201324 months before bottling. <\/p>\n\n\n\n

You can find price and product information here<\/strong><\/a>.<\/p>\n\n\n<\/div>\n\n\n<\/div>\n\n

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Crudo Catarratto-Zibibbo 0.375 l<\/h2>\n\n\n\n

Now you can get it\u2014the octopus wine also in a half bottle, that is, in a 0.375 l piccolo! A half bottle is a handy choice when you only need glasses for the two of you or when you want different wines with different courses. <\/p>\n\n\n\n

This fresh and juicy vegan organic white is packed in a small, lightweight plastic bottle, and it’s an absolutely wonderful multi-purpose wine for socializing, tapas, Asian food, chicken, salads… A true jack-of-all-trades that goes everywhere! <\/p>\n\n\n\n

Crudo Catarratto-Zibibbo comes from sunny Sicily, where the grapes get plenty of warmth and the wine becomes richly fruity. Muscat Alexandria is called Zibibbo in Sicily, which gives the wine its abundant aromatics. Catarratto is a native Sicilian grape that gives the wine its acidity and structure. <\/p>\n\n\n\n

You can find price and product information here<\/strong><\/a>.<\/p>\n\n\n<\/div>\n\n\n\n

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\"crudos\"\/<\/figure>\n\n\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Crudo wines have settled into the hearts of Finns to stay. This product line…<\/p>\n","protected":false},"author":1,"featured_media":8705,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_page_background_color":"","_page_header_background":"","footnotes":""},"categories":[438,459],"tags":[],"makuelamys":[],"class_list":["post-8703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-we-recommend","category-wine-series"],"acf":[],"_links":{"self":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts\/8703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/comments?post=8703"}],"version-history":[{"count":1,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts\/8703\/revisions"}],"predecessor-version":[{"id":8708,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts\/8703\/revisions\/8708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/media\/8705"}],"wp:attachment":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/media?parent=8703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/categories?post=8703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/tags?post=8703"},{"taxonomy":"makuelamys","embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/makuelamys?post=8703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}