- \n\n
- 4 dl sugar<\/li>\n\n\n\n
- 4 eggs<\/li>\n\n\n\n
- 200 g melted baking margarine<\/li>\n\n\n\n
- 6 dl all-purpose flour<\/li>\n\n\n\n
- 4 tbsp cocoa powder<\/li>\n\n\n\n
- 3 tsp baking powder<\/li>\n\n\n\n
- 2 tsp vanilla sugar<\/li>\n\n\n\n
- 2 dl milk<\/li>\n\n\n<\/ul>\n\n\n<\/div>\n\n\n\n\n\n
Frosting:<\/p>\n\n\n\n
- \n\n
- 6 tbsp brewed coffee<\/li>\n\n\n\n
- 100 g melted baking margarine<\/li>\n\n\n\n
- 2 tsp vanilla sugar<\/li>\n\n\n\n
- 4 tbsp cocoa powder<\/li>\n\n\n\n
- 7 dl powdered sugar<\/li>\n\n\n\n
- nonpareils or sprinkles for decoration<\/li>\n\n\n<\/ul>\n\n\n<\/div>\n\n\n<\/div>\n\n
![\"mocha](\"https:\/\/viikonviini.fi\/wp-content\/uploads\/2026\/05\/cakes-6085694_1920-632x392.jpg\")
<\/figure>\n\nInstructions:<\/p>\n\n
Preheat the oven to 200\u00b0C. Whisk the sugar and eggs until fluffy. Fold in the melted margarine. <\/p>\n\n
In a separate bowl, mix together the all-purpose flour, cocoa powder, baking powder, and vanilla sugar, then gradually add the mixture to the batter. Don’t overmix, or the batter will lose its fluffiness. Finally, add the milk. When the batter is smooth and thick, spread it onto a baking sheet lined with parchment paper. <\/p>\n\n
Bake in the oven at 200\u00b0C for about 10\u201315 minutes. Check for doneness. <\/p>\n\n
Then prepare the frosting. Mix the cold coffee and melted margarine together. Add the vanilla sugar, then the cocoa powder, preferably through a sieve, stirring constantly. Then mix in the powdered sugar the same way. Spread the frosting on the mocha squares only after they’ve cooled slightly, so the frosting doesn’t soak in. Finally, decorate with your chosen toppings and cut into squares. Done! <\/p>\n\n
\n\n\n\nPar\u00e9s Balt\u00e0 Pink p<\/h2>\n\n\n\n
Traditional cava gets a fresh twist as ros\u00e9! Par\u00e9s Balt\u00e0 Pink p<\/strong><\/a> is an organic cava modernized with Garnatxa, and it’s also suitable for vegans. This elegant sparkling wine has soft bubbles and is dominated by a touch of red berries. A charming choice as a social wine, it also pairs well with dark chocolate treats like mocha squares. It also goes nicely with small savory bites and seafood, so festive bubbles, dessert wine, and dinner companion all come in one package! <\/p>\n\n\n\n
The Par\u00e9s Balt\u00e0 winery was founded back in 1790 and remains a family business. Environmental friendliness is at the heart of everything they do, and all of Par\u00e9s Balt\u00e0’s production is Demeter-certified organic and suitable for vegans. <\/p>\n\n\n\n
You’ll find pricing and product details here<\/strong><\/a>.<\/p>\n\n\n<\/div>\n\n\n\n
\n\n![\"Pares](\"https:\/\/viikonviini.fi\/wp-content\/uploads\/2026\/05\/PB-pink-scaled-1-632x948.jpg\")
<\/figure>\n\n\n<\/div>\n\n\n<\/div>\n\n\n\n\n\n![\"PortoCruzTawny75cl\"\/](\"https:\/\/viikonviini.fi\/wp-content\/uploads\/2026\/06\/114000_PortoCruzTawny75cl-1-632x843.png\")
<\/figure>\n\n\n<\/div>\n\n\n\n\n\nPorto Cruz Tawny<\/h2>\n\n\n\n
Choose any bistro in France, and you’ll almost certainly see this bottle there! In the French style, this port wine is an aperitif, served chilled. The chocolatey and raisiny Porto Cruz Tawny<\/strong><\/a> also beautifully accompanies chocolate treats like mocha squares, or even sweet fruits. <\/p>\n\n\n\n
What kind of port wine is Porto Cruz Tawny? Tawnys are blends of ports of different ages, where the young wines bring fruitiness (and reasonable pricing) to the blend, while the older ones add maturity and aromatic complexity. This Tawny is a blend of 3\u20137 year old ports. <\/p>\n\n\n\n
You’ll find pricing and product details here<\/strong><\/a>.<\/p>\n\n\n<\/div>\n\n\n<\/div>\n\n
\n\n\n\nTosti Asti Dolce<\/h2>\n\n\n\n
Here comes the classic sparkler for the dessert table! Tosti Asti Dolce<\/strong><\/a> is a very traditional wine that the Bosca family has been producing in Piedmont, Italy, for a full 200 years. The approachable Tosti Asti Dolce is a gentle and sweet social drink with a pleasantly low alcohol content (7%). <\/p>\n\n\n\n
This sparkling sweet Italian dream is especially in tune with desserts, so we recommend it as a companion for cakes and baked goods like mocha squares.<\/p>\n\n\n\n
You’ll find pricing and product details here<\/strong><\/a>.<\/p>\n\n\n<\/div>\n\n\n\n
\n\n![\"Tosti](\"https:\/\/viikonviini.fi\/wp-content\/uploads\/2026\/05\/Asti_vaahtokarkit_2-632x790.png\")
<\/figure>\n\n\n<\/div>\n\n\n<\/div>\n\n\n\n\n\n![\"Scarlett-dark-kissing-2\"\/](\"https:\/\/viikonviini.fi\/wp-content\/uploads\/2026\/05\/Scarlett-kissing-2-scaled-2-632x790.jpg\")
<\/figure>\n\n\n<\/div>\n\n\n\n\n\nScarlett Dark<\/h2>\n\n\n\n
For enjoying life and chocolate treats, there’s also the mysterious and enigmatic Scarlett Dark<\/strong><\/a>, which is a wonderful red wine option to pair with mocha squares!<\/p>\n\n\n\n
This full-bodied red has sweet berry fruit, with a light touch of chocolate and vanilla, making it a versatile wine for sipping with friends or enjoying with treats. The wine\u2019s name inevitably brings to mind the film \u201cGone with the Wind\u201d, which once won eight Oscars. Perhaps the winemaker had the film\u2019s Scarlett O\u2019Hara in mind? <\/p>\n\n\n\n