![\"crayfish](\"https:\/\/viikonviini.fi\/wp-content\/uploads\/2026\/05\/Brocard-chablis-sante-clare_142001-632x632.jpg\")
<\/figure>\n\n\n<\/div>\n\n\n\nSole \u00e0 la meuni\u00e8re \u2013 Brocard Chablis Sainte Claire Organic<\/h2>\n\n\n\n
Sole \u00e0 la meuni\u00e8re<\/em> is a classic French fish dish where either a whole sole or its fillet is breaded and pan-fried in butter, then served with brown butter sauce, parsley, and lemon. There are a few different ways to prepare this dish\u2014the fish can be pan-fried in a small amount of clarified butter or even deep-fried. The ingredients for the brown butter sauce also vary, so there are several variations. However, the basic ingredients and concept remain the same. <\/p>\n\n\n<\/div>\n\n\n<\/div>\n\n And what could suit a refined fish dish better than a delicious fish wine! Brocard Chablis Sainte Claire Organic is a fresh and crisp Chablis\u2014a distinctive, balanced, and mineral-driven noble wine made from Chardonnay grapes from the Chablis region. This organically produced Chablis is dry, crisply acidic, clearly mineral, buttery, and toasty in flavor. <\/p>\n\n The Chardonnay grapes for this wine come from the southern slope of the village of Pr\u00e9hy. The soil is the region’s typical Kimmeridge, with its layers of limestone and clay and fossils. It’s an absolutely excellent companion for seafood\u2014in addition to sole, it pairs beautifully with pike-perch or perch, as well as shellfish and sushi. <\/p>\n\n You can find pricing and product information here<\/strong><\/a>.<\/p>\n\n Beef tenderloin it is! Tournedos Rossini<\/em> is also a classic French dish, created from beef tenderloin and finished luxuriously with duck liver and truffle. The medium-cooked tenderloin and slice of duck liver can be served with potatoes or mashed potatoes, and the dish is finished with truffle shavings. Like many other dishes, this one can also be prepared in slightly different ways. Find the version that works for you! <\/p>\n\n\n\n To accompany these extremely luxurious ingredients, you need a refined wine, which this time is Par\u00e9s Balt\u00e0 Mas Elena<\/strong><\/a> from the Spanish winery Par\u00e9s Balta.<\/p>\n\n\n\n In this nuanced and developed meat specialist wine, the soft Merlot grape combines with the structure and spiciness provided by two different Cabernet varieties.<\/p>\n\n\n<\/div>\n\n\n\n Empowering one another, the grapes form a round and multi-layered whole and perfect balance in the wine.<\/p>\n\n You can find pricing and product information here<\/strong><\/a>.<\/p>\n\n Spring’s most anticipated seasonal delicacy\u2014asparagus\u2014finds its perfect match in the soft, rich hollandaise sauce! Asparagus and Hollandaise<\/em> is a treat that’s also easy to make in your home kitchen. We promise even a newer cook can confidently start with this! <\/p>\n\n\n\n Asparagus served with hollandaise sauce is usually prepared by boiling, but it also works well when made in the oven.<\/p>\n\n\n\n To accompany asparagus served with hollandaise, we recommend pouring a glass or two of the magnificent Wolfberger W3<\/strong><\/a>! This wine has tremendous gastronomic potential simply because it uses multiple grape varieties. Additionally, the dish’s ingredients are somewhat finicky with varietal wines and often demand so much from the producer that the price tag on the bottle would easily become quite hefty. <\/p>\n\n\n<\/div>\n\n\n<\/div>\n\n The impressive and reasonably priced (\u20ac13.49) Wolfberger W3 fills the asparagus dish companion’s shoes with pleasure!<\/p>\n\nTournedos Rossini \u2013 Pares Balta Mas Elena<\/h2>\n\n\n\n
![\"\"\/](\"https:\/\/viikonviini.fi\/wp-content\/uploads\/2026\/05\/PBmaselena_173083-632x947.jpg\")
<\/figure>\n\n\n<\/div>\n\n\n<\/div>\n\n![\"Wolfberger](\"https:\/\/viikonviini.fi\/wp-content\/uploads\/2026\/05\/W3_kalajarapu-683x1024-1-632x948.jpeg\")
<\/figure>\n\n\n<\/div>\n\n\n\nAsparagus and Hollandaise \u2013 Wolfberger W3<\/h2>\n\n\n\n