{"id":7758,"date":"2021-06-02T14:11:03","date_gmt":"2021-06-02T11:11:03","guid":{"rendered":"https:\/\/viikonviini.fi\/many-wines-pair-well-with-liver-casserole\/"},"modified":"2026-07-01T10:01:38","modified_gmt":"2026-07-01T07:01:38","slug":"many-wines-pair-well-with-liver-casserole","status":"publish","type":"post","link":"https:\/\/viikonviini.fi\/en\/many-wines-pair-well-with-liver-casserole\/","title":{"rendered":"Many wines pair well with liver casserole"},"content":{"rendered":"\n

Our quintessentially Finnish traditional dish, liver casserole, is a timeless favorite. It’s a familiar comfort food from childhood and an everyday lifesaver that many people enjoy. But did you know that wines also pair beautifully with liver casserole? <\/h2>\n\n

Liver casserole has a reputation as everyday fare, but few people know that you can also enjoy liver casserole with wine. In fact, it’s highly recommended, because with a good wine, liver casserole transforms into something like a whole new dish. How has this never occurred to us before? Better late than never! <\/p>\n\n

The raisins in liver casserole, meanwhile, form the liver casserole world’s equivalent to the pizza debate’s puzzle\u2014namely, does pineapple belong on pizza? So, what’s the verdict\u2014do raisins belong in liver casserole? Traditionally yes, but nowadays you can also find liver casserole in stores without raisins. As we all know, there’s no accounting for taste, and fortunately there’s a preferred option for everyone. <\/p>\n\n

Liver casserole is both a rice dish and a meat dish, so many types of wines suit it. Trendy Rieslings serve liver casserole just as smoothly as soft, full-bodied red wines, and if you want to add a touch of celebration to your everyday meal, you might just as well open a bottle of sparkling wine with liver casserole. Everyday life and everyday food rise to unexpected heights with the right wine! <\/p>\n\n

Try at least the following wines, which will crown liver casserole as the new king.<\/p>\n\n

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Soligo Rose Prosecco<\/h2>\n\n\n\n

This elegant ros\u00e9 prosecco is the choice for devoted sparkling wine lovers. The festive feeling is tangible when you pop open the magnificent Soligo Rose Prosecco with liver casserole. Prosecco is already hugely popular in itself, but it’s especially trendy in its lovely ros\u00e9 version, which is created by adding a bit of Pinot Noir alongside the actual prosecco grape, Glera. The pale pink sparkler is fruity, and its aroma reveals berry notes. <\/p>\n\n\n\n

You can find price and product information here<\/a><\/strong>.<\/p>\n\n\n<\/div>\n\n\n<\/div>\n\n

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Katse La Mirada<\/h2>\n\n\n\n

Now there’s a familiar face! The famous monkey wine makes its playful way to liver casserole. Officially known as La Mirada, the monkey wine is a truly sociable companion wine that naturally gets excited about food service too. This red wine designed specifically for Finnish tastes is rich in flavor, yet calm. It’s organic and also suitable for vegans. <\/p>\n\n\n\n

You can find price and product information here.<\/b><\/a><\/p>\n\n\n<\/div>\n\n\n\n

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Vinhas do Ocidente<\/h2>\n\n\n\n

This red wine is so silky smooth and fruity that it almost feels slightly sweet, which makes it soft and easy to approach. It also has just the right amount of acidity, which keeps it lively and balanced. Vinhas do Ocidente is a super wine for the dinner table, tailored to Finnish tastes, and it will certainly feel at home with liver casserole too. You’ll easily recognize it by its beautiful cork label. <\/p>\n\n\n\n

You can find price and product information here<\/a><\/strong>.<\/p>\n\n\n<\/div>\n\n\n<\/div>\n\n

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Par\u00e9s Balt\u00e0 Honeymoon<\/h2>\n\n\n\n

From the white wine section, you’ll find the lovely Par\u00e9s Balt\u00e0 Honeymoon<\/strong><\/a> to elevate your liver casserole\u2014a wine that every quality-conscious diner is guaranteed to love!<\/p>\n\n\n\n

This pleasant and versatile white wine from Par\u00e9s Balt\u00e0’s most aromatic Parellada grapes is a wonderful companion drink and aperitif that feels right at home as a table guest with liver casserole. The semi-sweet and acidic wine is delightfully apricot-like, with ripe lime and floral notes. This unique wine gives any dish that final touch. <\/p>\n\n\n\n

You can find price and product information here<\/a><\/strong>.<\/p>\n\n\n<\/div>\n\n\n\n

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Barth Riesling Fructus<\/h2>\n\n\n\n

From the cheerful selection of Rieslings, you’ll find Barth Riesling Fructus, which is semi-sweet like a typical Riesling. As the name suggests, this is a juicy and fruity all-purpose wine that will surely suit many tastes. This modern classic knows its way from liver casserole all the way to fruit salad for dessert. At least two birds with one stone! <\/p>\n\n\n\n

You can find price and product information here<\/a><\/strong>.<\/p>\n\n\n<\/div>\n\n\n<\/div>\n\n

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Order wines for liver casserole!<\/h2>\n\n\n\n

Ordering is easy. Click \u201cGo to order\u201d to go to Alko\u2019s online store, where these wines have already been pre-selected for you. You can add the wines you want to your cart and choose delivery to your preferred store. Alko handles the order, and there\u2019s no extra charge for ordering. <\/p>\n\n\n<\/div>\n\n\n\n

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Go to order<\/a><\/div>\n\n<\/div>\n\n\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Our quintessentially Finnish traditional dish, liver casserole, is a timeless favorite. It’s a familiar…<\/p>\n","protected":false},"author":1,"featured_media":7760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_page_background_color":"","_page_header_background":"","footnotes":""},"categories":[431,460],"tags":[],"makuelamys":[],"class_list":["post-7758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-wine","category-meat-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts\/7758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/comments?post=7758"}],"version-history":[{"count":1,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts\/7758\/revisions"}],"predecessor-version":[{"id":7775,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts\/7758\/revisions\/7775"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/media\/7760"}],"wp:attachment":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/media?parent=7758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/categories?post=7758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/tags?post=7758"},{"taxonomy":"makuelamys","embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/makuelamys?post=7758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}