{"id":7444,"date":"2020-02-21T13:27:08","date_gmt":"2020-02-21T11:27:08","guid":{"rendered":"https:\/\/viikonviini.fi\/tosti-known-for-bubbles-for-over-200-years\/"},"modified":"2026-07-01T09:35:40","modified_gmt":"2026-07-01T06:35:40","slug":"tosti-known-for-bubbles-for-over-200-years","status":"publish","type":"post","link":"https:\/\/viikonviini.fi\/en\/tosti-known-for-bubbles-for-over-200-years\/","title":{"rendered":"Tosti \u2013 Known for Bubbles for Over 200 Years"},"content":{"rendered":"\n

Benvenuto in Italia, welcome to Italy! In the heart of Piedmont in the Langhe region lies Tosti’s over 200-year-old beverage house. The beautiful wine-growing landscapes of the Canelli area were listed as a UNESCO World Heritage Site in 2014. It is the cradle of Italian sparkling wines: both the Charmat method and the traditional method used in Italy are known to have originated right there. <\/p>\n\n

Historic Beverage House from Piedmont, Italy<\/h2>\n\n

Tosti is an over 200-year-old family business whose history dates back to 1820. Generation after generation, it brings together lovers of good drinks. Tosti is especially famous for its sparkling wines, and its range also includes aperitifs, bitters, vermouth, and still wines. Perhaps best of all, Tosti is known for its classic sweet sparkling wine Tosti Asti Dolce, which naturally has DOCG<\/strong><\/a> quality classification. You can read more about sparkling wine production methods here<\/strong><\/a>. <\/p>\n\n

Since 2020, Tosti has also brought vegan products to the Finnish market. Both Tosti Prosecco Extra Dry<\/strong><\/a> sparkling wine and the classic aperitif ArtSpritz<\/strong><\/a> are suitable for vegans. <\/p>\n\n

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Tosti on the map and a glimpse of history: a sales document from 1820. Photo: Tosti Group <\/p>\n\n

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Tosti’s Famous Napa Bottles<\/h2>\n\n\n\n

Tosti is an over 200-year-old family business whose history dates back to 1820. Generation after generation, it brings together lovers of good drinks. Tosti is especially famous for its sparkling wines, and its range also includes aperitifs, bitters, vermouth, and still wines. Perhaps best of all, Tosti is known for its classic sweet sparkling wine Tosti Asti Dolce, which naturally has DOCG<\/strong><\/a> quality classification. You can read more about sparkling wine production methods here<\/strong><\/a>. <\/p>\n\n\n\n

Since 2020, Tosti has also brought vegan products to the Finnish market. Both Tosti Prosecco Extra Dry<\/strong><\/a> sparkling wine and the classic aperitif ArtSpritz<\/strong><\/a> are suitable for vegans. <\/p>\n\n\n\n

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Bubbles for Every Occasion<\/h2>\n\n\n\n
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Tosti manages around 650 hectares of vineyards, and grapes are supplied to them by as many as 500 partner families from the region dedicated to wine growing. Photo: Tosti Group <\/p>\n\n\n<\/div>\n\n\n\n

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Tosti is one of the world’s most significant Moscato d’Asti DOCG producers. Moscato is a particularly important grape variety for them because it represents the culture and traditions of Tosti’s home region. You can read more about the Moscato variety here<\/strong><\/a>. <\/p>\n\n\n\n

The majority of Tosti’s sparkling wines are made using the Charmat method. The driest of Tosti’s sparkling wines are the Secco and Extra Dry labeled products, although even these are not completely bone-dry. The Demi-Sec label adds a bit more sweetness. The famous Tosti Asti Dolce, on the other hand, is “dolce,” meaning sweet. <\/p>\n\n\n\n

From Tosti’s sparkling wine family, you can organize a nice wine tasting for a gathering with friends. You can download a printable A3-sized tasting sheet from Viikon Viini here<\/strong><\/a>. <\/p>\n\n\n<\/div>\n\n\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Benvenuto in Italia, welcome to Italy! In the heart of Piedmont in the Langhe…<\/p>\n","protected":false},"author":1,"featured_media":7446,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_page_background_color":"","_page_header_background":"","footnotes":""},"categories":[439,438],"tags":[],"makuelamys":[],"class_list":["post-7444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-producers","category-we-recommend"],"acf":[],"_links":{"self":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts\/7444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/comments?post=7444"}],"version-history":[{"count":1,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts\/7444\/revisions"}],"predecessor-version":[{"id":7448,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts\/7444\/revisions\/7448"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/media\/7446"}],"wp:attachment":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/media?parent=7444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/categories?post=7444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/tags?post=7444"},{"taxonomy":"makuelamys","embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/makuelamys?post=7444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}