{"id":7015,"date":"2021-02-25T10:39:31","date_gmt":"2021-02-25T08:39:31","guid":{"rendered":"https:\/\/viikonviini.fi\/delightful-disaronno-velvet\/"},"modified":"2026-07-01T09:26:30","modified_gmt":"2026-07-01T06:26:30","slug":"delightful-disaronno-velvet","status":"publish","type":"post","link":"https:\/\/viikonviini.fi\/en\/delightful-disaronno-velvet\/","title":{"rendered":"Delightful Disaronno Velvet"},"content":{"rendered":"\n

Disaronno Velve<\/a><\/strong>t<\/strong> <\/a>is a richly creamy liqueur launched in 2020, originating from Italy. It combines a delicious bitter almond aroma with a wonderfully velvety creaminess. Disaronno Velvet has a subtly pale color and a very full-bodied character with a pleasant mouthfeel. The flavor is bitter almond, gently caramel, and rich. The bitter almond aroma is extracted from apricot kernels. The product contains no nuts or almonds. <\/p>\n\n

Perfect with ice, over ice, or inside ice<\/h2>\n\n
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\"Disaronno<\/figure>\n\n\n<\/div>\n\n\n\n
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Luxurious Disaronno Velvet<\/a><\/strong> is at its best well chilled and enjoyed with ice. All kinds of ice work beautifully with this sophisticated liqueur, but with a little effort you can make your homemade drink even more interesting and impressive. All you need is a beautiful glass and an ice mold. <\/p>\n\n\n<\/div>\n\n\n<\/div>\n\n

Icy elegance with Disaronno Velvet<\/h2>\n\n

You can elevate the presentation of your drink by choosing a stunning crystal glass and adding one large round ice sphere. Creating a professional presentation for a homemade drink is this easy! In addition to its visual appeal, the advantage of a large ice sphere is that it melts much more slowly than small ice cubes. It keeps the drink cold for a long time without diluting it, while being a pleasure to look at. Your drink experience is ready! Great options for this presentation include, for example, the Nachtmann Noblesse Tumbler<\/a> <\/strong>glasses from Decanter and the Cilio Ice Mold Quatro<\/a><\/strong>. <\/p>\n\n

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Trapped in ice<\/h2>\n\n\n\n

You can enjoy Velvet’s richness all the way to the last drop. What if you made the ice cubes from the cream liqueur itself? Place a few frozen Disaronno Velvet ice cubes in a glass and pour a splash of Disaronno Velvet over them. The liquid starts melting the ice, but they won’t dilute the drink\u2014they’ll only keep it ice cold to the very last drop. The drink stays cool, and as the ice cubes melt, they add more cold drink to the glass. <\/p>\n\n\n<\/div>\n\n\n\n

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\"Disaronno<\/figure>\n\n\n<\/div>\n\n\n<\/div>\n\n

Whichever method you choose for making the ice cubes, Disaronno Velvet in beautiful crystal glasses is an excellent idea to serve as a sweet dessert, for example.<\/p>\n\n

The producer Illva Saronno<\/a><\/strong> is a family business founded in the 1940s, located in Saronno, Italy. The company’s name is an abbreviation of “Industria, Lombarda, Liquori, Vini & Affini.” Illva Saronno quickly became synonymous with Italian liqueur and taste. In the 1970s and 1980s, Illva Saronno was among the first Italian alcohol companies to embark on a major global expansion by investing heavily in exports. From the 1990s to the present day, Illva Saronno has strengthened its position globally as an advocate for the drinking culture and style of Italian liqueurs. Illva Saronno’s brands are sold in over 160 countries worldwide. <\/p>\n","protected":false},"excerpt":{"rendered":"

Disaronno Velvet is a richly creamy liqueur launched in 2020, originating from Italy. It combines a delicious bitter almond aroma with a wonderfully velvety creaminess <\/p>\n","protected":false},"author":1,"featured_media":7016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_page_background_color":"","_page_header_background":"","footnotes":""},"categories":[364],"tags":[],"makuelamys":[375,376],"class_list":["post-7015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drinks","makuelamys-aromatic","makuelamys-creamy"],"acf":[],"_links":{"self":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts\/7015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/comments?post=7015"}],"version-history":[{"count":1,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts\/7015\/revisions"}],"predecessor-version":[{"id":7018,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/posts\/7015\/revisions\/7018"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/media\/7016"}],"wp:attachment":[{"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/media?parent=7015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/categories?post=7015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/tags?post=7015"},{"taxonomy":"makuelamys","embeddable":true,"href":"https:\/\/viikonviini.fi\/en\/wp-json\/wp\/v2\/makuelamys?post=7015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}